CRAWFISH!!! It's this season that most of us Cajuns look forward to the most out of the year. That season is in full swing. Have you had yours yet? Be it boiled, in an étouffée, or any other way you like it prepared. There's one thing for certain. It takes a bit of time to cook those bugs. Wouldn't you rather just go get them, or sit down and have them brought to you? That can get kinda pricy, right? Not if you act now.